|
|
|
Food Safety Resources Reviews General Information
Overall Comments On Resource Reviewed: Positive Points of the Reviewed Resource: It is correctly themed for teenage audiences. The material is chaotic, uncoordinated, and includes food safety as a tertiary topic far behind advertising exposé’s and evaluations of product quality. The video cannot stand-alone. If a thoughtful instructor uses the educator's guide carefully, this material might have some limited use. The negative connotations in this video alone are enough to not recommend it for educational purposes. The educational content provided is unfocused, unclear, and unorganized. The instructor's guide could be used alone as a class teaching tool. Rating:Not Recommended
PART I
All Materials 1. Content:
Purpose: No If not, please explain: The video includes no introduction or explanatory statement. The educator's guide includes a clear statement of purpose and organization. Organization: No If not, please give specific examples: The video is jumbled and unorganized. It jumps back and forth through multiple subjects. The video does not present well-developed conclusions for major points. It assumes that the viewer has prior knowledge of the presentation format. The educator's guide is well organized and presents major points clearly. Accuracy: Yes If not, please give specific examples: The video information includes correct recommended cooking temperatures. However, those temperatures are quoted in degrees Celsius, without explanation. For example, it says, "cook hamburger to 80 degrees…." This could be misleading to U.S. viewers. The educator's guide clearly states measurement units.
Consistency with Current Food Code No If not, please give specific examples: Neither the video nor the educator's guide references any specific code. But information presented is nominally consistent with current conventions and practices.
Learning Activities, Questions, Projects, or Interactive Learning Tools: Yes If not, pleae give specific examples: The educator's guide suggests parallel projects that could amplify the subject. The video attempts to stand-alone.
Special Interests: Yes If not, please explain: The video is obviously directed at upper-elementary and high school students. The educator's guide states this target.
Scope: No Please explain: The video subjects are presented in simple declarative with little or no supporting information. The educator's guide provides appropriate supportive detail. Summary: No If not, please give specific examples: Declarative points are left to stand alone, with no summary or reinforcement. The educator's guide provides good summaries.
Objectivity/Sponsor Bias: No2. Diversity:
Positive Role Models: No If not, please explain Multi-Cultural Representation: Resource does not include any outright negative stereotypes concerning racial, religious, or ethnic groups. No If not, please give specific examples: The video presents adults as conniving and manipulative and presents teenagers as all wise. The video is blatantly in opposition to all corporate structures and makes multiple demeaning comments about corporate entities. Instructional Aids:
If not needed, please explain: The existence of the educator's guide is the single saving grace of this material. In the hands of a perceptive instructor, it could make the material marginally effective. Availability of Aids:
If aids do not exist or are not necessary, please explain: The educator's guide is absolutely essential. This material should not be presented outside the context of a controlled instructional atmosphere. Yes If instructor’s guide is not included, is one needed? Yes Please explain: The educator's guide is essential. The material should not be presented outside the context of a controlled educational structure.
Instructor Resources: Yes If instructor resources are not included, should they
be included to reinforce the information provided in the curriculum? Yes Please explain: The educator's guide is essential. Without that information, the video is nearly meaningless and should not be presented alone.
Student Resources: No If student resources are not included, should they be
included to reinforce the information provided in the curriculum? Yes Please explain: The educator's guide suggests several projects to reinforce concepts and this could be enhanced if specific student materials were included.
Credits, References, and Resources (including dates, publishers, etc.): No If not, please give specific examples: There is not a production date listed on the video, educator's guide, or on any of the packaging. Print Resources Only (if applicable) Vocabulary: Vocabulary is appropriate for intended audience(s).Resource minimizes use of technical terms and if used, they are defined. Yes If not, please give specific examples: Although intended for the instructor's use, the educator's guide could also be appropriate for students. Main ideas are clear and flow smoothly. Yes If not, please give specific examples: Writing approach is positive, personal and involves the reader. Active voice is used most of the time. Yes If not, please explain: Illustrations contribute to the resource and are on the same page as their text references.Tables and graphs are simple, easy-to-read, and in a form requiring no further explanation. Yes If not, please give specific examples: Illustrations contribute to the material and are on the same page as their text references.Active voice is used most of the time. Yes If not, please give specific examples: Resource uses a heavy weight paper and print from one side cannot be seen on the other side. Text is written in a font size greater than 11 point type, is not difficult to read, and the main body of print is not written in capital letters. Yes Please comment: The educator's guide is printed in black and white, but if colors were included it could be more interesting for students. Color, design, and layout of resource are attractive and stimulate interest without being too busy. A good balance between print and blank space is on the page. Yes Please comment: Clear headings are provided for each topic area. Yes If headings are not provided for each topic area, would they be helpful? Please explain: Part III Audiovisual Resources Only (if applicable) 5. Audiovisual Presentation Format:
Quality: No If not, please explain: Concepts are not described, left in mid-presentation ("to be continued…"), and are poorly explained.
Presentation:
If not, please explain: The pacing of the video is too fast. It panders to young people's fondness for quick pacing, but this is not conducive to understanding the concepts presented. Blank time is almost non-existent, but several vignettes are inserted between major concepts with little or no explanation or connection to those concepts. The sole purpose of these inserts seems to be disparaging humor. For example, a pizza that tastes like cardboard leads to a new business concept marketing pizza with cheese stuck to the box as a positive product...? 6. Technical Quality:
Auditory Quality: Yes If not, please explain: The production quality is good. Visual Quality:
If not, please explain: Continuity: No If not, please explain: The presentation is chaotic and nothing exists in logical order. Multiple concepts are presented with no connection. Disclaimer: The National Environmental Health Association (NEHA) is a
501 (c)(3) not-for-profit professional society. As such, the sole purpose and
mission of the organization is the educational and scientific advancement of the
environmental health profession. In keeping with this mission, this article is
provided for informational purposes only. It is designed to better inform our
members about topical and relevant food safety resource and training materials
available to the environmental health professional. It in no way represents the
views, opinions or policy statements of the National Environmental Health
Association (NEHA). Any opinions expressed about any food safety resource and
training materials in this column (either expressly or implied) are solely and
completely the responsibility of the author(s)and do not necessarily represent
the views or opinions of the author(s) employer nor the views or opinions of the
National Environmental Health Association (NEHA).
| USDA Food Safety Training Materials Database | |