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Food Safety Resources Reviews General Information
Overall Comments On Resource Reviewed: Positive Points of the Reviewed Resource: The voices, sounds, and visuals are clear. And the visuals also include good color. The actors appear natural and the settings are uncontrived. The data is accurate, and even the reviewer learned something new about cleaning fruits and vegetables. The pace is a little fast, so a younger audience or older people would have a hard time keeping up with the pace of the information presented. There are several quiz questions that should be included after each section of the video instead of at the end of the supplemental CD-ROM. Another reviewer with a degree in elementary education also reviewed the video and felt the pace, including the quizzes, is too fast. If the answers are in the video, then the information could be reinforced for the viewer. A teacher or university extension provider would be well advised to break up the video into shorter lessons so the different aspects of fruit and vegetable safety, purchasing, and storage could be discussed. In addition, it is suggested that fruits and vegetable could be cross-contaminated, but very little time is spent discussing this. The video does suggest washing hands, cutting equipment, and fruits and vegetables, especially the importance of using water and a brush in reducing bacterial loading on the surface. Although, exterior contamination of rind-type fruits was glossed over by not emphasizing that exterior contaminants may lead to foodborne illness. This message was simplified a little too much. A teacher should be able to put this information to good use with a variety of audiences. A lot of good information is provided in the material, but the pace at which it is given is a little too fast. Questions are asked in the video, but the answers are not provided as part of the video presentation. There should be time provided to discuss what learners have viewed and for the teacher to clarify any misunderstandings viewers might have. The video should have defined pauses for this purpose. It should be noted that a supplemental CD-ROM is provided with some answers to the quizzes. However, this would only supplement the information if the teacher had a CD-ROM drive available. Rating:Recommended
PART I
All Materials 1. Content:
Purpose: Yes If not, please explain: Organization: Yes If not, please give specific examples: Accuracy: Yes If not, please give specific examples: The video identifies the U.S. Environmental Protection Agency as the organization that oversees the regulation of pesticides, but the quiz gives the wrong answer.
Consistency with Current Food Code No If not, please give specific examples: The consistency with the latest Food Code is close. The video materials identify the danger range as being 40 to 140 degrees Fahrenheit. The current Food Code (dating back to 1991) indicates the minimum lower temperature is 41 degrees Fahrenheit. It's accurate enough for the general public and just a little off as far as the Food Code is concerned. Since the training materials were produced in Texas, the state may not have adopted the FDA Model Food Code (1991 version or later) at the time this production was made.
Learning Activities, Questions, Projects, or Interactive Learning Tools: No If not, pleae give specific examples: The video is supplemented with a mini CD-ROM, which provides information essentially in the form of quizzes. Without assuming too much how the supplemental materials would be used, one wonders if the video would be stopped periodically to give the audience time to answer the questions. Otherwise, the questions fly by pretty fast and there is little time to complete the answers as the video is being viewed.
Special Interests: No If not, please explain: It is hard to determine who the intended audience is supposed to be. Middle school children would learn something from the lesson as would older and younger people, but the information would be advanced for some and elementary for others, and this detracts from the overall message the lesson is trying to provide. There is probably too much information provided even though it is only 24 minutes long. It would be better if the video had breaks provided so the intended audiences could ask questions and review the materials for better clarity.
Scope: No Please explain: Please see the previous comments. Everyone would learn something, but not everyone would learn a lot. Some information is actually irrelevant, such as the dates when pasteurization of juices were first required, the color a banana skin will turn when refrigerated, or the months in which fruits and vegetables are generally available. The produce distribution system enjoyed in the U.S. today is not restricted to a couple of months of availability as the video suggests. Summary: Yes If not, please give specific examples: Yes, but at a speed that it is not easy to follow.
Objectivity/Sponsor Bias: Yes2. Diversity:
Positive Role Models: Yes If not, please explain Multi-Cultural Representation: Resource does not include any outright negative stereotypes concerning racial, religious, or ethnic groups. Yes If not, please give specific examples: Instructional Aids:
If not needed, please explain: Availability of Aids: If aids do not exist or are not necessary, please explain: No If instructor’s guide is not included, is one needed? Yes Please explain: The materials suggested that a teacher's guide is not available, although some directions for use should be provided to tell the teacher when to stop the video and when to review the information. A second reviewer also felt the material went too fast. There is too much material to provide at one sitting without breaking it up. A teacher may know to do this, but the video presentation would have been better if there were places to pause and questions the teacher could ask to stimulate discussion by the viewers.
Instructor Resources: No If instructor resources are not included, should they
be included to reinforce the information provided in the curriculum? Yes Please explain: Please see the previous comments.
Student Resources: No If student resources are not included, should they be
included to reinforce the information provided in the curriculum? Yes Please explain: Discussion periods would be helpful for the student to "digest" what is viewed.
Credits, References, and Resources (including dates, publishers, etc.): Yes If not, please give specific examples: If not, please give specific examples: If not, please give specific examples: If not, please explain: If not, please give specific examples: If not, please give specific examples: Please comment: Please comment: If headings are not provided for each topic area, would they be helpful? Please explain: Part III Audiovisual Resources Only (if applicable) 5. Audiovisual Presentation Format:
Quality: Yes If not, please explain:
Presentation:
If not, please explain: As previously stated, there is too much information presented, and blank time is not provided unless the instructor stops the video. 6. Technical Quality:
Auditory Quality: Yes If not, please explain: Overall sound quality is very good. Visual Quality:
If not, please explain: Continuity: Yes If not, please explain: Disclaimer: The National Environmental Health Association (NEHA) is a
501 (c)(3) not-for-profit professional society. As such, the sole purpose and
mission of the organization is the educational and scientific advancement of the
environmental health profession. In keeping with this mission, this article is
provided for informational purposes only. It is designed to better inform our
members about topical and relevant food safety resource and training materials
available to the environmental health professional. It in no way represents the
views, opinions or policy statements of the National Environmental Health
Association (NEHA). Any opinions expressed about any food safety resource and
training materials in this column (either expressly or implied) are solely and
completely the responsibility of the author(s)and do not necessarily represent
the views or opinions of the author(s) employer nor the views or opinions of the
National Environmental Health Association (NEHA).
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