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Food Safety Resources Reviews General Information
Overall Comments On Resource Reviewed: Positive Points of the Reviewed Resource: The book is written for the appropriate target audience and information presented flows well. The book covers the basics. It provides enough information for the entry-level food worker to work in the food industry. It should be used in conjunction with audio-visual or classroom training to reinforce what is taught. It is a good print source of basic entry-level information of how to work with food for Spanish speaking employees. Rating:Recommended
PART I
All Materials 1. Content:
Purpose: Yes If not, please explain: Organization: Yes If not, please give specific examples: Accuracy: Yes If not, please give specific examples:
Consistency with Current Food Code Yes If not, please give specific examples:
Learning Activities, Questions, Projects, or Interactive Learning Tools: Yes If not, pleae give specific examples: Each chapter/section has a recap and a quiz at the end as well as blank pages for notes.
Special Interests: Yes If not, please explain:
Scope: Yes Please explain: The material is geared for the front line food worker. It gives enough information to provide basic knowledge/concepts of food safety and sanitation, and it does not overwhelm with technicalities. Summary: Yes If not, please give specific examples:
Objectivity/Sponsor Bias: Yes2. Diversity:
Positive Role Models: Yes If not, please explain Multi-Cultural Representation: Resource does not include any outright negative stereotypes concerning racial, religious, or ethnic groups. Yes If not, please give specific examples: Instructional Aids:
If not needed, please explain: Availability of Aids:
If aids do not exist or are not necessary, please explain: If instructor’s guide is not included, is one needed? Please explain:
Instructor Resources: If instructor resources are not included, should they
be included to reinforce the information provided in the curriculum? Please explain:
Student Resources: If student resources are not included, should they be
included to reinforce the information provided in the curriculum? Please explain:
Credits, References, and Resources (including dates, publishers, etc.): If not, please give specific examples: Print Resources Only (if applicable) Vocabulary: Vocabulary is appropriate for intended audience(s).Resource minimizes use of technical terms and if used, they are defined. Yes If not, please give specific examples: The Spanish manual was translated well. There were some words that might have different meaning, depending on the nationality of the reader. Yet, the overall composition of each chapter with the examples explains the intent of the sentence/paragraph. Main ideas are clear and flow smoothly. Yes If not, please give specific examples: Writing approach is positive, personal and involves the reader. Active voice is used most of the time. Yes If not, please explain: Illustrations contribute to the resource and are on the same page as their text references.Tables and graphs are simple, easy-to-read, and in a form requiring no further explanation. Yes If not, please give specific examples: Illustrations contribute to the material and are on the same page as their text references.Active voice is used most of the time. Yes If not, please give specific examples: Resource uses a heavy weight paper and print from one side cannot be seen on the other side. Text is written in a font size greater than 11 point type, is not difficult to read, and the main body of print is not written in capital letters. Yes Please comment: Color, design, and layout of resource are attractive and stimulate interest without being too busy. A good balance between print and blank space is on the page. Yes Please comment: Clear headings are provided for each topic area. Yes If headings are not provided for each topic area, would they be helpful? Please explain: Disclaimer: The National Environmental Health Association (NEHA) is a
501 (c)(3) not-for-profit professional society. As such, the sole purpose and
mission of the organization is the educational and scientific advancement of the
environmental health profession. In keeping with this mission, this article is
provided for informational purposes only. It is designed to better inform our
members about topical and relevant food safety resource and training materials
available to the environmental health professional. It in no way represents the
views, opinions or policy statements of the National Environmental Health
Association (NEHA). Any opinions expressed about any food safety resource and
training materials in this column (either expressly or implied) are solely and
completely the responsibility of the author(s)and do not necessarily represent
the views or opinions of the author(s) employer nor the views or opinions of the
National Environmental Health Association (NEHA).
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