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Food Safety Resources Reviews General Information
Overall Comments On Resource Reviewed: Positive Points of the Reviewed Resource: This is an excellent program. It provides all the necessary information for the Certified Food Safety Professional (CFSP) exam. It also updates and informs the student in a positive manner. There is so much information it can be time consuming. This program is so great that it will be utilized in training sessions at Purdue University. This is an excellent program because it provides all the necessary information for the Certified Food Safety Professional (CFSP) exam. It also updates and informs the student in a positive manner. Although, there is a lot of information, so it can be time consuming. Rating:Highly Recommended
PART I
All Materials 1. Content:
Purpose: Yes If not, please explain: Organization: Yes If not, please give specific examples: It is very clear on each subject and lists resources. Accuracy: Yes If not, please give specific examples:
Consistency with Current Food Code Yes If not, please give specific examples:
Learning Activities, Questions, Projects, or Interactive Learning Tools: Yes If not, pleae give specific examples: There is a interactive quiz at the end of each subject discussed. If the answer is incorrect the program provides the opportunity to review.
Special Interests: Yes If not, please explain:
Scope: Yes Please explain: Summary: Yes If not, please give specific examples: Sometimes it is presented in a humorous manner that brings attention to the subject at hand. It is always clear in detail and covers every aspect of running a kitchen.
Objectivity/Sponsor Bias: Yes2. Diversity:
Positive Role Models: Yes If not, please explain Multi-Cultural Representation: Resource does not include any outright negative stereotypes concerning racial, religious, or ethnic groups. Yes If not, please give specific examples: Instructional Aids:
If not needed, please explain: This program has a well-defined instructional booklet and installation directions. Availability of Aids:
If aids do not exist or are not necessary, please explain: Yes If instructor’s guide is not included, is one needed? Please explain:
Instructor Resources: Yes If instructor resources are not included, should they
be included to reinforce the information provided in the curriculum? Please explain:
Student Resources: If student resources are not included, should they be
included to reinforce the information provided in the curriculum? No Please explain:
Credits, References, and Resources (including dates, publishers, etc.): Yes If not, please give specific examples: Print Resources Only (if applicable) Vocabulary: Vocabulary is appropriate for intended audience(s).Resource minimizes use of technical terms and if used, they are defined. Yes If not, please give specific examples: Main ideas are clear and flow smoothly. Yes If not, please give specific examples: Writing approach is positive, personal and involves the reader. Active voice is used most of the time. Yes If not, please explain: Illustrations contribute to the resource and are on the same page as their text references.Tables and graphs are simple, easy-to-read, and in a form requiring no further explanation. Yes If not, please give specific examples: Illustrations contribute to the material and are on the same page as their text references.Active voice is used most of the time. Yes If not, please give specific examples: Resource uses a heavy weight paper and print from one side cannot be seen on the other side. Text is written in a font size greater than 11 point type, is not difficult to read, and the main body of print is not written in capital letters. No Please comment: This is not applicable since the information is on a CD-ROM. Color, design, and layout of resource are attractive and stimulate interest without being too busy. A good balance between print and blank space is on the page. Yes Please comment: Clear headings are provided for each topic area. Yes If headings are not provided for each topic area, would they be helpful? Please explain: Part III Audiovisual Resources Only (if applicable) 5. Audiovisual Presentation Format:
Quality: Yes If not, please explain:
Presentation:
If not, please explain: The student has control over their pace of study and review. 6. Technical Quality:
Auditory Quality: Yes If not, please explain: Visual Quality:
If not, please explain: Continuity: Yes If not, please explain: Disclaimer: The National Environmental Health Association (NEHA) is a
501 (c)(3) not-for-profit professional society. As such, the sole purpose and
mission of the organization is the educational and scientific advancement of the
environmental health profession. In keeping with this mission, this article is
provided for informational purposes only. It is designed to better inform our
members about topical and relevant food safety resource and training materials
available to the environmental health professional. It in no way represents the
views, opinions or policy statements of the National Environmental Health
Association (NEHA). Any opinions expressed about any food safety resource and
training materials in this column (either expressly or implied) are solely and
completely the responsibility of the author(s)and do not necessarily represent
the views or opinions of the author(s) employer nor the views or opinions of the
National Environmental Health Association (NEHA).
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