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Food Safety Resources Reviews General Information
Overall Comments On Resource Reviewed: Positive Points of the Reviewed Resource: The material is very easy to understand. The presentation lasts for an appropriate amount of time for the student to grasp food safety concepts and principles. Allowing the student to participate to reinforce comprehension is excellent. This product is recommended because the main principles of food safety are very easy to understand, remember, and are succinct. The material is very easy to understand and allows the student to participate. This product is recommended because the main principles of food safety are very easy to understand, remember, and are succinct. Rating:Recommended
PART I
All Materials 1. Content:
Purpose: Yes If not, please explain: Organization: Yes If not, please give specific examples: Accuracy: Yes If not, please give specific examples:
Consistency with Current Food Code Yes If not, please give specific examples:
Learning Activities, Questions, Projects, or Interactive Learning Tools: Yes If not, pleae give specific examples:
Special Interests: Yes If not, please explain:
Scope: Yes Please explain: Summary: Yes If not, please give specific examples:
Objectivity/Sponsor Bias: Yes2. Diversity:
Positive Role Models: Yes If not, please explain Multi-Cultural Representation: Resource does not include any outright negative stereotypes concerning racial, religious, or ethnic groups. Yes If not, please give specific examples: Instructional Aids:
If not needed, please explain: Availability of Aids:
If aids do not exist or are not necessary, please explain: Yes If instructor’s guide is not included, is one needed? Please explain:
Instructor Resources: Yes If instructor resources are not included, should they
be included to reinforce the information provided in the curriculum? Please explain:
Student Resources: Yes If student resources are not included, should they be
included to reinforce the information provided in the curriculum? Please explain:
Credits, References, and Resources (including dates, publishers, etc.): Yes If not, please give specific examples: If not, please give specific examples: If not, please give specific examples: If not, please explain: If not, please give specific examples: If not, please give specific examples: Please comment: Please comment: If headings are not provided for each topic area, would they be helpful? Please explain: Part III Audiovisual Resources Only (if applicable) 5. Audiovisual Presentation Format:
Quality: Yes If not, please explain:
Presentation:
If not, please explain: 6. Technical Quality:
Auditory Quality: Yes If not, please explain: Visual Quality:
If not, please explain: Continuity: Yes If not, please explain: Disclaimer: The National Environmental Health Association (NEHA) is a
501 (c)(3) not-for-profit professional society. As such, the sole purpose and
mission of the organization is the educational and scientific advancement of the
environmental health profession. In keeping with this mission, this article is
provided for informational purposes only. It is designed to better inform our
members about topical and relevant food safety resource and training materials
available to the environmental health professional. It in no way represents the
views, opinions or policy statements of the National Environmental Health
Association (NEHA). Any opinions expressed about any food safety resource and
training materials in this column (either expressly or implied) are solely and
completely the responsibility of the author(s)and do not necessarily represent
the views or opinions of the author(s) employer nor the views or opinions of the
National Environmental Health Association (NEHA).
| USDA Food Safety Training Materials Database | |